We were wined and dined at Charlotte’s newest Italian Restaurant last night in the Epicentre.
Showcasing authentic northern Italian recipes, La Tagliatella offers guests a relaxed yet distinctive atmosphere.
The pasta, focaccia bread, pizza and desserts are all made in house to surpass all of its kind in the city. Focacce Liguri, a flat bread dish with goat cheese, honey, bresaola, balsamic reduction glaze and finished with crushed pistachios, was my favorite.
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| Flatbread appetizers |
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| Tagliatella Pizza |
Tagliatella Pizza: marinated tomatoes, mozzarella, fried eggplant, parmigiano-reggiano drizzled with honey and aceto balsamic
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| Food Bloggers |
Other dishes we enjoyed on the media preview menu included:
- Caesar Salad with anchovies and parmigiano-reggiano shavings.
- Fresh homemade pasta with papperdelle and parmigiano-reggiano with a fried egg on top.
- Tortellone filled with mozzarella, tomato and basil
- Calabrese sauce: sole di puglia tomatoes, balsamic onions, garlic, sun-dried tomatoes, pine nuts, basil and Grana Padano
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| Dessert |
And for dessert we had Bocconcino and Torta Rocher (very light cheesecake and chocolate mousse) along with a big cup of cappuccino.
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| Stacy, our hostess for the evening |
My choice for wine was a Malbec from Argentina, excellent with our selections.
Oh my, I am home tonight and everything I can think of to eat for dinner seems so boring after last night dining at La Tagliatella.
Service was impeccable, our hostess Stacy, here in Charlotte especially to open the new venue, was totally enjoyable. And Daniel the general manager was so pleasant and personable making us right at home.
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| La Tagliatella's greeters |
The décor is perfection and compliments the menu as both are authentic and give a real sense of dining in a fine Italian restaurant with a relaxed and very friendly atmosphere.
We will definitely return for more. It truly was amazing.
Entrée Prices $14.00- 28.00
www.Facebook.com/latagliatellaepicentre
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